Mughal Indian Cuisine

Succulent chicken in a rich, creamy tomato-butter sauce infused with aromatic spices.

Slow-cooked tender lamb in a bold Kashmiri-spiced sauce. A true restaurant classic.

Grilled Indian cottage cheese in a vibrant smoky masala gravy with bell peppers.

Jumbo prawns cooked in a fragrant onion-tomato spice base with coastal aromatics.

Soft leavened bread brushed with garlic butter, baked fresh in our clay tandoor.

Fragrant basmati rice slow-cooked with tender lamb, saffron & caramelised onions.

Whole wheat flatbread stuffed with spiced potato, served with yoghurt & mango pickle.

Basmati rice tempered with cumin seeds, ghee and garnished with fresh coriander.

Soft milk-solid dumplings soaked in rose-flavoured sugar syrup, served warm.

Traditional Indian ice cream made with condensed milk & Alphonso mango pulp.

Slow-cooked carrot pudding with ghee, milk, sugar & garnished with pistachios.

Delicate cheese patties in saffron-infused sweet cream milk with cardamom.

Thick chilled yoghurt drink blended with sweet Alphonso mango. Perfectly refreshing.

Freshly brewed spiced tea with cardamom, ginger, cinnamon & whole milk.

Refreshing chilled drink made with rose syrup, basil seeds & cold milk.

Classic Indian lemonade with fresh lime, rock salt, cumin & mint leaves.